National Strategy for Genetic Resources in Food, Agriculture, Forestry, and Fisheries

This document outlines Germany’s National Strategy for Genetic Resources in Food, Agriculture, Forestry, and Fisheries, detailing the importance of preserving biodiversity for food security, climate adaptation, and sustainable production systems. Readers will find an overview of key measures for conserving and sustainably using genetic resources, including practical strategies for research, monitoring, and international collaboration. The document also highlights the role of stakeholders—such as policymakers, farmers, and consumers—in ensuring the long-term preservation and use of these vital resources.