Crop Research Institute
The Crop Research Institute of the Xinjiang Academy of Agricultural Sciences was formally established in February 2025 through the merger of several crop-focused institutes and experimental stations. With 17 innovation teams and over 200 researchers, including more than 40 PhD scientists and a broad network of experts, the institute is one of Xinjiang’s largest crop science research hubs. Its...
Institute of Microbiology
The Institute of Microbiology of the Xinjiang Academy of Agricultural Sciences, established in 1979, is the only provincial-level institute in Xinjiang dedicated to agricultural microbiology. It focuses on exploring microbial resources in extreme environments, developing beneficial crop- and feed-related microorganisms, advancing microbial fertilizers and bio-organic waste recycling, and...
Institute of Agro-Product Processing
The Institute of Agro-Product Processing of the Xinjiang Academy of Agricultural Sciences focuses on three key research areas: storage and preservation of agricultural products advanced processing technologies functional foods and nutrition With a team of 37 staff, including 25 PhD researchers, the institute integrates research, innovation, and industry collaboration to advance value-added...