This edited volume outlines the findings of the German-Chinese Cooperation on Agriculture and Climate Change, a project aimed at developing joint policy recommendations for innovative, climate-relevant interventions in the agricultural sectors in Germany and China.
Drawing on contributions from a number of renowned experts, the study sheds light on four key aspects: policies to mitigate the effects of climate change on agriculture, the potential to reduce greenhouse gas (GHG) emissions from livestock production, the impacts of climate change on crop production, and the effects of the Sino-American trade war and African Swine Fever on GHG emissions in pork production.
