Terminology paper: agroecology
Agroecology has gained increasing recognition in China’s agricultural development as a practice that can help address pressing environmental challenges…
CfA: Postdoc in qualitative social sciences and China
A postdoc position exploring the international aspects of China’s agri-food complex relating to meat and dairy is available at the Norwegian University…
CfA: PhD position digital agriculture
The Unit of Social Anthropology at the Department of Social Sciences of the University of Fribourg (Switzerland) is inviting applications for a PhD position…
In the press: German pork exports to China
China used to be Germany’s biggest export market for pork meat, but an outbreak of African Swine Fever (ASF) in September 2020 prompted the Chinese…
Harvest · 丰收 | Issue 3 | November 2023
Biodiversity is declining at an alarming rate and agricultural expansion continues to be the main driver. This issue of Harvest · 丰收 takes a…
Study: From “Grain for Green” to “Forests to Arable Land”
The intricate interplay between agricultural land use and environmental sustainability is a central concern for nations worldwide. Since 1999, China…
CfA: International Training for Safer Food
The Federal Office of Consumer Protection and Food Safety (BVL) will hold an international training course on food safety…
DCZ to start project on agrobiodiversity
We are proud to announce the start of our project “Sustainable use and management of agrobiodiversity as a contribution to transformation…”
Save the date: 9th Sino-German Agricultural Week
Join us from 31 October to 3 November in Benbu City, Anhui Province to discuss the future of agri-food systems at the 9th Sino-German Agricultural Week…