As a feed, oil, and food crop, soybeans are of crucial importance to China’s agricultural sector. Yet, more than 80 percent of domestic soybean demand is met via imports from international markets.
This study investigates the soybean value chain in China, from breeding to planting and processing, and assesses the country’s potential to produce more soybeans domestically, thereby lowering reliance on global agricultural markets.
Author: Li Yumei (China Agricultural University)
