This study aims to provide insights into the soybean value chains in China and Germany, outlining current research endeavours to improve soybean breeding, planting, and processing.
The identified interest for an enhancement of domestic soybean production in China and Germany as well as shared challenges with regard to efficiency and sustainability suggest that closer cooperation between scientific institutes, agribusinesses, and policymakers will be beneficial to both countries.
Authors: Lea Siebert (DCZ), Karin Tränkner-Benslimane (DCZ)
