Fruit and Vegetable Research Institute
The Fruit and Vegetable Research Institute of the Xinjiang Academy of Agricultural Sciences is a key center for horticultural research in arid and semi-arid regions. Its 12 innovation teams focus on tomato, pepper, grape, apple, pear, jujube, walnut, almond, apricot, melon, and other fruits and vegetables. Research covers germplasm collection and evaluation, variety breeding and introduction,...
Cotton Research Institute
The Cotton Research Institute of the Xinjiang Academy of Agricultural Sciences is a key hub for cotton science in Xinjiang. It has six innovation teams focusing on germplasm resources, early-maturing cotton breeding, and molecular breeding. Research activities cover germplasm collection and utilization, new variety development, cultivation technologies, demonstration, and technical services....
New policies boost financial support for rural revitalization
On 24 July 2025, the People’s Bank of China (PBoC) and the Ministry of Agriculture and Rural Affairs (MARA) jointly issued the Opinions on Strengthening Financial Services…