This expert study maps the institutional architecture governing organic agricultural certification in Germany/EU and China. It identifies the key public and private actors involved in inspection, accreditation, and certification, and explains how products are certified for bilateral trade.
The report highlights major structural differences between both systems. While the EU relies on decentralized private control bodies under public oversight, China operates a centrally governed certification system with stronger state supervision and mandatory domestic certification requirements.
It further examines the practical implications for companies seeking market access, including double certification requirements, traceability systems, and the absence of mutual recognition between the EU and China. The study provides practical orientation for exporters, importers, and stakeholders navigating the regulatory framework surrounding organic products.
Authors: Rita Merkle (DCZ)
