Update: In the past 20 years, China’s organic agriculture and food sector has been catching up with leading global producers and markets. China is now among the…
In November 2024, the German federal government published the fourth report on the development of rural areas…
Agricultural support policy plays a crucial role in balancing food production with environmental sustainability. In Europe, the Common Agricultural Policy (CAP) has been a key instrument…
In both China and Germany, the conservation and the re-cultivation of endangered old varieties and landraces…
This brief explores how China and Germany can learn from each other to advance the policy agenda for agrobiodiversity…
Agroecology has gained increasing recognition in China’s agricultural development as a practice that can help address pressing environmental challenges…
The Federal Government of Germany has set itself the goal of having 30 per cent of agricultural land farmed organically by 2030…
Biodiversity is declining at an alarming rate and agricultural expansion continues to be the main driver. This issue of Harvest · 丰收 takes a…
With the Green Party in charge of the ministry of agriculture and the EU’s “Green Deal” in place, German agricultural policy is expected to become more sustainable and climate…
Healthy soils are the prerequisite for agricultural production and, hence, the basis for food security. For China, the efficient use of its farmland resources is an urgent matter…
