Agroecology has gained increasing recognition in China’s agricultural development as a practice that can help address pressing environmental challenges…
Biodiversity is declining at an alarming rate and agricultural expansion continues to be the main driver. This issue of Harvest · 丰收 takes a…
With the Green Party in charge of the ministry of agriculture and the EU’s “Green Deal” in place, German agricultural policy is expected to become more sustainable and climate…
Healthy soils are the prerequisite for agricultural production and, hence, the basis for food security. For China, the efficient use of its farmland resources is an urgent matter…
The objective of the bioeconomy is to combine economy and ecology to ensure a more sustainable use of resources. In its National Bioeconomy Strategy, the Federal Government lays down…
In recent years, food loss and waste (FLW) has become a global problem, drawing increasing public, academic, and political attention. The reduction of FLW by 50% until 2030 became…
In the past 20 years, China’s organic agriculture and food sector has been catching up with leading global producers and markets. China is now among the ten countries with…
How significant is China’s organic farming sector? What reputation does domestically produced organic food have amongst China’s discerning and distrustful consumers? And how does the organics sector deal with…
2,000 m2 of arable land would be available to every person on earth if the arable land available worldwide were evenly distributed…
The COVID-19 pandemic has created an unexpected negative situation globally, deeply impacting agricultural and food sectors around the world…
