How significant is China’s organic farming sector? What reputation does domestically produced organic food have amongst China’s discerning and distrustful consumers? And how does the organics sector deal with many of the environmental issues challenging agricultural production in China more broadly?
DCZ expert Eva Sternfeld spoke to German agricultural magazine ÖKOmenischer Gärtnerrundbrief about the challenges and opportunities facing organic food production in China.
(Interview in German language).
