On-farm conservation of old grain varieties

This guide is designed for farmers involved in the on-farm conservation of old grain varieties. It offers practical advice on how to produce high-quality seeds, maintain the genetic integrity of crops, and address challenges like seed-borne diseases. It also highlights the importance of such conservation for biodiversity and regional marketing, while providing solutions to ensure reliable seed availability and quality. This guide serves as a useful resource for improving seed production and enhancing the sustainability of traditional agricultural practices.