This website offers a collection of practical case studies focusing on agricultural practices and research trials related to nutrient management, soil analysis, crop rotation, fertilization, and other sustainable farming techniques.
This website provides detailed information about Gut Kerkow, a farm dedicated to sustainable, nature-aligned practices. It showcases the farm’s commitment to agroecology, with a focus on biodiversity, animal welfare, and organic farming methods.
This document outlines Germany’s National Strategy for Genetic Resources in Food, Agriculture, Forestry, and Fisheries, detailing the importance of preserving biodiversity for food security, climate adaptation, and sustainable production systems.
This document lays out Germany’s strategy for conserving and sustainably using the plant genetic resources of its agricultural and horticultural crops.
Gemüsegarten Hoxhohl offers biointensive vegetable farming through a “solidarity model,” connecting small-scale farmers with consumers.
AnpaG establishes specialized farmer-advisory networks for sectors like potatoes, grassland, and organic farming, while training advisors in group counselling methods.
The Innovation Center for Sustainable Food Systems (INES) provides practical resources to support sustainable food systems and agrobiodiversity preservation across the entire value chain.
The NutriNet website offers a wealth of resources focused on improving nutrient management in organic farming.
This document discusses marketing strategies to support the conservation of endangered livestock breeds. It emphasizes that consumer awareness and willingness to buy products from these breeds are crucial for their preservation.
The Dachverband Kulturpflanzen- und Nutztiervielfalt (Umbrella Organization for Crop and Livestock Biodiversity) focuses on conserving agricultural biodiversity by uniting organizations to share knowledge, advocate for policy changes, and promote public education.
