Cases
保护涉县旱作梯田农业系统的农业生物多样性
本案例研究聚焦于中国涉县旱作梯田农业系统的农业生物多样性。它突出了传统农作物品种的保护与利用的实际经验，包括171种作物品种，如粮食作物、蔬菜、水果、油料作物和药用植物。
本案例研究聚焦于中国涉县旱作梯田农业系统的农业生物多样性。它突出了传统农作物品种的保护与利用的实际经验，包括171种作物品种，如粮食作物、蔬菜、水果、油料作物和药用植物。
This publication reflects on the development of Participatory Plant Breeding (PPB) over the past two decades. The book brings together PPB pioneers, including a group of Chinese professionals who adapted the approach to new regions and crops.
This article presents three case studies of community seed banks in rural China, each playing a key role in agrobiodiversity conservation and sustainable agriculture.
The Alb-Leisa is an old lentil variety cultivated by the Öko-Erzeugergemeinschaft Alb-Leisa, a cooperative in the Swabian Alb region. Known for its exceptional quality and rich flavor, this heirloom lentil has been traditionally grown in the region for centuries.
This case study focuses on the EUREGIO-supported project to revitalize the ancient grain Binkel wheat, historically grown in the Alpine and Pre-Alpine regions.
This case study highlights efforts in Berlin-Brandenburg to preserve and market old vegetable varieties through collaboration between organic farms, universities, and the VERN association.
This case study highlights how the “Lippische Palme,” a traditional kale variety from Germany’s Lippe region, is being preserved and revitalized through the efforts of a local organic farmer.
This case study highlights how a local bakery in southern Germany collaborates with farmers and scientists to revive Swabian Squarehead Wheat, an endangered traditional crop.
This report includes case studies from five genetically diverse landscapes in Europe and beyond, showcasing practical management approaches and the dependencies between domains.
This case study highlights the successful re-cultivation and valorization of champagne rye within a regional value chain.