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Fact sheet: Agriculture and food in China
Increasing agricultural output to reduce import dependency is a top priority for China, but environmental and structural challenges stand in…
Increasing agricultural output to reduce import dependency is a top priority for China, but environmental and structural challenges stand in…
This issue of Harvest ∙ 丰收 provides insights into the structural transformations that are reshaping farming landscapes in both Germany and China…
Agroecology has gained increasing recognition in China’s agricultural development as a practice that can help address pressing environmental challenges…
The Federal Government of Germany has set itself the goal of having 30 per cent of agricultural land farmed organically by 2030…
China used to be Germany’s biggest export market for pork meat, but an outbreak of African Swine Fever (ASF) in September 2020 prompted the Chinese…
This policy brief addresses how land rights are defined in Germany and in the Czech Republic and how they are managed, governed, adapted, and converted…
China’s fragmented, smallholder-based land rights system is often seen as an obstacle to agricultural modernization and the fostering of large-scale, mechanized agribusinesses…
China’s agricultural productivity is low by international standards, while production costs are high. To address these issues, agricultural modernization has been a top priority…
The brief examines how straw recycling can contribute sustainable agricultural practices in China…