China’s 15th Five-Year Plan emphasizes agriculture, food security, and rural development
On 12 March 2026, on the last day of so called “Two Sessions”- the annual meetings of the National People’s Congress (NPC) and the Chinese People’s Political Consultative Conference (CPPCC) – delegates approved the China’s 15th Five-Year Plan (2026–2030).
China issues guidelines to establish smart agriculture standards system
On 7 November 2025, the Chinese Ministry of Agriculture and Rural Affairs (MARA) announced the Guidelines for Establishing a Smart Agriculture Standards System…
No. 1 Document for 2026 sets priorities for rural modernization
On 3 February 2026, the Central Committee of the Communist Party of China and the State Council jointly released the annual No. 1 Document, outlining priorities…
DCZ expert discusses agri-trade cooperation in Qingdao
On 16 January 2025, DCZ expert Dr. Ahmatjan Rouzi participated in the China International Exchange Living Room in Qingdao…
Central Rural Work Conference sets ag priorities for 2026
The 2025 Central Rural Work Conference, held in Beijing on 30–31 December, set China’s agricultural and rural policy priorities for 2026…
DCZ hosts webinar on Sino-German academic exchange
On 28 November, the DCZ hosted an online webinar on Sino-German academic exchange in agricultural sciences for postgraduate students…
DCZ hosts webinar on Sino-German academic exchange
On 28 November, the DCZ hosted an online webinar on Sino-German academic exchange in agricultural sciences for postgraduate students…
DCZ TALK reviews China’s ag progress under 14th 5YP
In the 10th edition of DCZ TALKS, agricultural economist XIA Fang from China Agricultural University delivered a comprehensive review…
DCZ joins organic industry conference in Handan
31 October 2025, Handan, Hebei Province – DCZ expert Ahmatjan Rouzi attended the 2nd International Organic Industry…
DCZ TALKS discusses China’s food system transformation
In the ninth edition of DCZ TALKS, Prof. WANG Xiaoxi from Zhejiang University gave a lecture on the transformation of China’s food system and its implications…