Alb-Leisa: Cultivating and marketing an old lentil variety in the Swabian Alb region

The Alb-Leisa is an old lentil variety cultivated by the Öko-Erzeugergemeinschaft Alb-Leisa, a cooperative in the Swabian Alb region. Known for its exceptional quality and rich flavor, this heirloom lentil has been traditionally grown in the region for centuries. It thrives in the local, sustainably managed soil and is well-suited to organic farming practices. The cooperative not only ensures the preservation of this rare variety but also promotes its cultivation and distribution to help maintain biodiversity and support regional agriculture. Alb-Leisa lentils are highly valued for their unique taste and nutritional benefits, making them a sought-after product in organic markets.