The College of Food Science at South China Agricultural University (SCAU) has a long history dating back to the 1930s. It currently employs 104 faculty members, including 81 full-time faculty and 5 postdoctoral fellows. The college offers specializations in Food Science and Engineering, Food Quality and Safety, Bioengineering, and Packaging
The College of Food Science at Southwest University (SWU) was founded in 1983 and has since grown to offer a full range of programs from undergraduate to postdoctoral levels. Doctoral degrees are available in food science, food, grain, oil, fat, and plant protein engineering, agricultural products processing and storage engineering,
In 1934, the newly established National Northwest Agricultural and Forestry College introduced agro-product manufacturing courses for students majoring in agricultural science, marking one of the earliest records of food science and engineering education in China. In 1946, the Department of Agricultural Products and Manufacturing was established, becoming one of the
Established in 1995, the College of Food Science and Nutritional Engineering at China Agricultural University (CAU) consists of the Department of Food Science and Engineering, the Department of Food Biotechnology, the Department of Nutrition and Food Safety, and the Department of Viticulture and Enology. The college is home to six
The College of Food Science and Technology at Nanjing Agricultural University (NAU) traces its origins to the Agricultural Manufacturing Department of Southeast University, founded in 1921, and the Agricultural Manufacturing Department and Food Industry Department of Central University, established in 1927. Today, the college offers four undergraduate majors: Food Science
