The College of Engineering at South China Agricultural University (SCAU) traces its origins to the Agricultural Mechanization Teaching and Research Office established in 1958. It is composed of the Agricultural Engineering Department and the Mechanical Engineering Department, with 133 faculty and staff members, including 110 full-time teachers. The college hosts
The College of Enology was established in 1994 as the first specialized college in Asia dedicated to education and research in grape science and winemaking. The college currently has 52 full-time faculty members and operates five provincial and ministerial-level scientific platforms, along with two international cooperation and exchange platforms. Covering
The College of Environmental and Resource Sciences (CERS) at Zhejiang University focuses on two first-level disciplines: Environmental Science and Engineering and Agricultural Resources and Environment. It also encompasses six second-level disciplines, including Environmental Science, Environmental Engineering, Soil Science, Plant Nutrition, Agricultural Remote Sensing and Information Technology, and Water Resources Utilization
The College of Environmental Sciences at Sichuan Agricultural University (SAU) was formed in 2015 through the merger of two departments and one institute: the Department of Environmental Science and Engineering, the Department of Meteorology and Ecology, and the Institute of Ecology and Environment from the former College of Resources and
The College of Food Science, founded in 1987, comprises three departments: Food Science and Engineering, Food Quality and Safety, and Food Nutrition and Health. The college offers three undergraduate majors: Food Science and Engineering, Food Quality and Safety, and Food Nutrition and Health. It also offers doctoral programs in Food
