The Tea Research Institute of Fujian Provincial Academy of Agricultural Sciences (FAAS) was founded in 1935. The institute has 60 hectares of experimental fields and 61 employees. It has research departments focusing on tea breeding, cultivation, processing, tea culture, and economic research. There are 15 scientific and technological innovation platforms,
The Tea Research Institute of Chongqing Academy of Agricultural Sciences (CQAAS) focuses on tea breeding, cultivation, pest control, tea processing, tea resource diversification, and other technological innovation research. The institute also integrates demonstration and promotion, and provides tea science and technology services, including guiding tea technology personnel training. The research
Website is under construction as of March 2025. More information (in Chinese): https://www.yaas.org.cn/bygk/yskyjg/cyyjs.html.
The Tea Research Institute (TRI) – 茶叶研究所, established in 1958, focuses on research related to the tea plant (Camellia sinensis), including tea germplasm, breeding, cultivation, processing, quality assessment and safety supervision, as well as tea economy and culture. TRI houses the National Germplasm Hangzhou Tea Repository, the world’s largest tea
The Institute of Microbiology (Institute of Edible Mushrooms) of Guangxi Academy of Agricultural Sciences (GXAAS) was established in 2009. It is a provincial scientific research institution focusing on basic and applied research related to edible and medicinal fungi as well as agricultural microorganisms. The institute is primarily involved in the
