The Institute of Agro-Product Processing of the Xinjiang Academy of Agricultural Sciences focuses on three key research areas: storage and preservation of agricultural products advanced processing technologies functional foods and nutrition With a team of 37 staff, including 25 PhD researchers, the institute integrates research, innovation, and industry collaboration to
The Institute of Agro-product Safety and Nutrition at Zhejiang Academy of Agricultural Sciences (ZAAS) was founded in 2002 and is dedicated to the research and services related to the quality, safety, and nutrition of agro-products. It is the earliest institution of its kind in China. The institute has 87 staff
Founded in 2009, the Institute of Agro-products Processing and Technology of the Sichuan Academy of Agricultural Sciences (SAAS) consists of the Science and Technology Management Office, Science and Technology Industry Center, Fruit and Vegetable Storage and Processing Research Center, Preservation and Logistics Research Center, Fermented Food Research Center, Grain and
The Institute of Agro-Products Processing Science and Technology of Guangxi Academy of Agricultural Sciences (GXAAS) was established in December 2008. It is a provincial scientific research institution specializing in the research and technology development of agricultural products processing in Guangxi. The institute primarily focuses on agricultural product storage and preservation,
Founded in 1908, the Institute of Animal Husbandry and Veterinary at Zhejiang Academy of Agricultural Sciences (ZAAS) is the leading research center in this field in Zhejiang province. Its primary goal is to address key technical challenges in the province’s animal husbandry sector. The institute focuses on livestock and poultry
