Institute of Food Science and Technology
Website is under construction as of March 2025. More information (in Chinese): http://www.cqaas.cn/agriculture/research/index/research_id/10.html.
Website is under construction as of March 2025. More information (in Chinese): http://www.cqaas.cn/agriculture/research/index/research_id/10.html.
The Institute of Food Science and Technology (IFST) – 农产品加工研究所 was founded in 2003. It is the only national research institution focusing on agro-products processing and storage, quality and safety, nutrition and health, and intelligent manufacturing. The Institute is home to nine research teams working on topics including: Cereal Processing
The Institute of Forest and Fruit Tree Research, affiliated with Shanghai Academy of Agricultural Sciences (SAAS), was established in 2002, co-located with the Institute of Crops. It was formerly known as the Fruit and Flower Research Laboratory of the Institute of Horticulture, which became an independent office in March 2011.
The Institute of Future Agriculture (IFA) is a special innovation zone established by Northwest Agriculture and Forestry University (NWAFU) with the goal of exploring strategic pathways for the future development of agriculture. The institute focuses on emerging trends and innovations in agriculture and fosters a synergistic innovation system that integrates
The Institute of Genetics and Developmental Biology (IGDB) of CAS – 中国科学院遗传研究所 was founded in 2001 through the merger of three CAS institutes: the Institute of Genetics, the Institute of Developmental Biology, and the Shijiazhuang Institute of Agricultural Modernization. The institute uses plant and animal models to conduct research in



