The Institute of Fishery Sciences of the Tibet Academy of Agricultural and Animal Husbandry Sciences (TAAAS) was officially established in 2015. Its primary responsibilities include strengthening scientific and technological innovation, focusing on the effective protection and efficient utilization of plateau characteristic aquatic resources, improving and regulating the aquatic environment, and
Established in 2012, the Institute of Food and Nutrition Development of MARA – 农业部食物与营养发展研究所 focuses on research and policy strategies related to food safety, nutrition improvement, and food and nutrition assessment. More information (in Chinese): https://ifnd.caas.cn/.
The Institute of Food Processing and Safety at Sichuan Agricultural University (SAU) was established in 2009. The institute comprises the Department of Food Science and Engineering, the Department of Food Quality and Safety, and the Department of Packaging Engineering. The institute offers four general undergraduate majors: Food Science and Engineering,
The Institute of Food Science at Zhejiang Academy of Agricultural Sciences (ZAAS) was founded in 1994 and focuses primarily on applied research in the initial and intensive processing of agro-products, by-product utilization, and new technology demonstration and extension. With its predecessor, the Research Center of Post-production Technologies of Zhejiang (1988),
The Institute of Food Science and Technology of Fujian Academy of Agricultural Sciences (FAAS) was founded in 1980. The institute currently has five research laboratories: the Fruit and Vegetable Processing and Food Fermentation Laboratory, the Edible Mushroom Processing and Functional Food Laboratory, the Plant-Based Active Substances and Nutritional Science Laboratory,
