The Vegetable and Flower Research Institute of Chongqing Academy of Agricultural Sciences (CQAAS) primarily focuses on developing the vegetable, flower, and edible fungus industries. It conducts applied basic research, new variety selection and breeding, technological innovation, transformation of research outcomes, and provides technical services. The institute has eight innovation teams
The predecessor of the Vegetable Research Institute of Gansu Academy of Agricultural Sciences (GAAS) was founded in 1938. The Institute mainly carries out innovation and utilization of germplasm resources such as vegetables, melons, and edible fungi, and breeding of excellent varieties; research and demonstration of high-yield and high-quality vegetable cultivation
The Vegetable Research Institute of the Tibet Academy of Agricultural and Animal Husbandry Sciences (TAAAS) traces its origins to the July 1st Agricultural Experimental Field, established in 1952. In 1995, it was officially designated as the Tibet Autonomous Region Vegetable Research Institute. The institute consists of several departments, including the
The Vegetable Research Institute of Guangxi Academy of Agricultural Sciences (GXAAS) was founded in 1996. The institute primarily focuses on basic and applied research related to vegetable germplasm collection, identification, evaluation, and innovative utilization. It also conducts research on breeding technology innovation, high-yield, high-quality, and multi-resistant new vegetable varieties, as
The Vegetable Research Institute of Hainan Provincial Academy of Agricultural Sciences (HNAAS) has 22 employees and is supported by various platforms, including the National Bulk Vegetable Industry Technology System Hainan Comprehensive Experiment Station, the National Watermelon Industry Technology System Sanya Experiment Station, the MARA Tropical Fruit and Vegetable Genetic Resource
