

DCZ attends 8th Good Food Summit in Hangzhou
During the closing session of the summit, Melinda Hou, Executive Director of the Good Food Fund (GFF粮食基金), was visibly moved…
During the closing session of the summit, Melinda Hou, Executive Director of the Good Food Fund (GFF粮食基金), was visibly moved…
On 5 November 2024, DCZ experts Ahmatjan Rouzi and Eva Sternfeld attended an information-sharing meeting on “Precision Farming Technologies and Best Practices in China,” …
At the invitation of the China Association for Promotion of International Cooperation (CAPIC), DCZ expert Eva Sternfeld participated in…
The 10th Sino-German Agricultural Week (SGAW) marked a decade of successful collaboration between Germany and China in the agricultural and food sectors…
In her former professional life, Mrs. Xu Jin was a social worker employed by the Department for Birth Control of Chengyang District in Qingdao…
Cities are crucial for building circular food systems. On 22 September 2024, the DCZ team was invited by Kedao Agriculture 科道农业…
From 24 to 25 September 2024, DCZ Head of Science Dialogue Eva Sternfeld participated in a seminar and field study on “Rural Revitalization and Technical…
On 20 September 2024, DCZ Managing Director Jürgen Ritter gave a keynote speech at the Entrepreneurs’ Dialogue on Digital Agriculture…
The 2nd Sino-German Agricultural Science Conference on 7 September 2024 marked the final highlight of a DCZ-led study visit…
Germany and China have a long history of cooperation in agricultural research, characterized by joint projects and personal connections…
This year’s New Year’s reception took a unique twist: on January 8, agricultural counselors…
Reducing the urban-rural wage gap and providing income-generating opportunities in rural areas has been high on China’s political agenda…
Healthy soils are the foundation of sustainable and climate-friendly agri-food systems. Building on a previous symposium about…
The Agricultural Zhongguancun Science Park, located in Pinggu District, Beijing, plays an important role in China’s efforts to…
Up to one-third of all food produced globally is lost or wasted, highlighting a critical challenge as populations grow…