Traditional and modern techniques for safe seed storage and conservation
This brief highlights traditional and modern techniques for safe seed storage. Topics included quality seed production, appropriate storage methods, and the use of tools like traditional containers, desiccants, and hygrometers.
社区种子库: 农民手册 (第3册) 管理、支持网络、政策与核验清单
这本手册包括三个小册子，旨在帮助有兴趣建立、支持和管理社区种子银行的农村生产者。小册子3聚焦于管理、网络建设和政策问题，并提供最终的检查清单。
Establishing a community seed bank. Management, networking, policies and a final checklist (booklet 3 of 3)
This handbook includes three booklets designed for rural producers interested in establishing, supporting, and managing community seed banks. Booklet 3 focuses on management, networking, and policy issues and offers a final checklist.
Establishing a community seed bank. Technical issues (booklet 2 of 3)
This handbook includes three booklets designed for rural producers interested in establishing, supporting, and managing community seed banks. Booklet 2 focuses on technical issues.
Establishing a community seed bank (booklet 1 of 3)
This handbook includes three booklets designed for rural producers interested in establishing, supporting, and managing community seed banks. Booklet 1 focuses on how to establish a community seed bank.
Conducting variety trials
This guide provides practical knowledge and instructions for conducting variety trials on old vegetable varieties, aimed at practitioners and conservation organizations involved in preserving these varieties.
Assessing the quality of on-farm produced vegetable seed
This guide provides vegetable growers with practical methods for assessing the quality of on-farm produced seed, focusing on key factors such as germination, purity, and seed health.
On-farm conservation of old vegetable varieties (update)
This expanded guide builds upon the 2016 edition, introducing methods for the on-farm preservation and seed propagation of additional vegetable varieties, including endive, garden orache, cucumber, Brussels sprouts, and onion.