Institute of Food Science and Technology
Website is under construction as of March 2025. More information (in Chinese): http://www.cqaas.cn/agriculture/research/index/research_id/10.html. DCZ
This institution is composed of the following units:
Website is under construction as of March 2025. More information (in Chinese): http://www.cqaas.cn/agriculture/research/index/research_id/10.html. DCZ
The Institute of Food Science and Technology of Fujian Academy of Agricultural Sciences (FAAS) was founded in 1980. The institute currently has five research laboratories:
The Shanxi Functional Food Research Institute at Shanxi Agricultural University (SXAU) was founded in 2019. It is located in the provincial capital of Taiyuan. The
The Institute of Agricultural Products Processing and Nuclear Agricultural Technology of the Hubei Academy of Agricultural Sciences is a provincial scientific research institution founded in
The Institute of Food Science at Zhejiang Academy of Agricultural Sciences (ZAAS) was founded in 1994 and focuses primarily on applied research in the initial
The College of Food Science at Southwest University (SWU) was founded in 1983 and has since grown to offer a full range of programs from
The College of Food Science at South China Agricultural University (SCAU) has a long history dating back to the 1930s. It currently employs 104 faculty
The College of Food Science, founded in 1987, comprises three departments: Food Science and Engineering, Food Quality and Safety, and Food Nutrition and Health. The
The Institute of Food Processing and Safety at Sichuan Agricultural University (SAU) was established in 2009. The institute comprises the Department of Food Science and
The College of Food Science and Technology at Nanjing Agricultural University (NAU) traces its origins to the Agricultural Manufacturing Department of Southeast University, founded in



