The Economic Crop Breeding and Cultivation Research Institute of the Sichuan Academy of Agricultural Sciences (SAAS) was founded in 1936. It is mainly engaged in Chinese medicinal materials, peanuts, vegetables, tobacco, cotton, soybeans, germplasm resource innovation, breeding method research, new variety selection, cultivation technology research, plant protection technology research, biotechnology
The Economic Crops Research Institute is a subsidiary of the Guangxi Academy of Agricultural Sciences (GXAAS). The institute focuses its research on a variety of economic crops, including oilseeds (such as peanuts, sesame, and sunflower), soybeans, potatoes (including potatoes, cassava, sweet potatoes, Chinese yam, dry root, and kudzu), hemp (such
The Edible Mushroom Research Institute of Fujian Academy of Agricultural Sciences (FAAS) was established in 2009. It currently employs 51 people and has research sections dedicated to edible mushroom germplasm resources, genetic breeding, physiology and biochemistry, cultivation engineering (East-West Science and Technology Collaboration Service Center), and mushroom quality and function.
The Edible Oil Research Institute of Guizhou Academy of Agricultural Sciences was established in 1984. It mainly carries out the collection and preservation of oil and spice germplasm resources, the screening, identification, and utilization of excellent germplasm and genes, as well as the research and promotion of variety-supporting technologies. It
The Environment and Plant Protection Research Institute (EPPI) of CATAS – 环境与植物保护研究所 was established in 1954 and has 195 employees, including 90 senior scientists. EPPI’s research primarily focuses on tropical crops and environmental protection, promoting eco-agriculture in tropical China, and fostering international collaboration in these areas. Key areas of research
