Fact sheet: Agriculture and food in China
Increasing agricultural output to reduce import dependency is a top priority for China, but environmental and structural challenges stand in…
Increasing agricultural output to reduce import dependency is a top priority for China, but environmental and structural challenges stand in…
This issue of Harvest ∙ 丰收 provides insights into the structural transformations that are reshaping farming landscapes in both Germany and China…
Agroecology has gained increasing recognition in China’s agricultural development as a practice that can help address pressing environmental challenges…
The Federal Government of Germany has set itself the goal of having 30 per cent of agricultural land farmed organically by 2030…
China used to be Germany’s biggest export market for pork meat, but an outbreak of African Swine Fever (ASF) in September 2020 prompted the Chinese…
This baseline study provides an overview of German-Chinese bilateral cooperation in agricultural sciences…
With an annual turnover of over 26 billion euros, the German dairy sector plays an important role in the agri-food sector, but low milk prices…
In Germany and China, around 7% of annual emissions are attributable to the agricultural sector. Livestock production accounts for a large share of these emissions…
As strict COVID-19 prevention measures keep consumers locked down at home, online food services and e-grocery shopping are booming. DCZ expert Eva Sternfeld gives an overview of how the pandemic…
The COVID-19 pandemic has created an unexpected negative situation globally, deeply impacting agricultural and food sectors around the world…
Document No. 1 has traditionally been dedicated to agriculture and rural issues. For 2021, the document highlights poverty elimination as the…
On 17 March 2020, the General Office of the Ministry of Agriculture and Rural Affairs (MARA) released a notice on increasing the support for the stable production and supply…
This study aims to provide insights into the soybean value chains in China and Germany, outlining current research endeavours to improve soybean breeding, planting, and processing…
This brief analyzes the impact of the COVID-19 pandemic on the agriculture and food sector in Germany, focusing on agricultural production, trade…