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Fact sheet: Agriculture and food in China
Increasing agricultural output to reduce import dependency is a top priority for China, but environmental and structural challenges stand in…
Increasing agricultural output to reduce import dependency is a top priority for China, but environmental and structural challenges stand in…
This issue of Harvest ∙ 丰收 provides insights into the structural transformations that are reshaping farming landscapes in both Germany and China…
Agroecology has gained increasing recognition in China’s agricultural development as a practice that can help address pressing environmental challenges…
The Federal Government of Germany has set itself the goal of having 30 per cent of agricultural land farmed organically by 2030…
China used to be Germany’s biggest export market for pork meat, but an outbreak of African Swine Fever (ASF) in September 2020 prompted the Chinese…
While China’s food system underwent remarkable progress along the food value chain, the rapidly progressing nutrition transition raises concerns over negative health consequences…
As a feed, oil, and food crop, soybeans are of crucial importance to China’s agricultural sector. Yet, more than 80 percent of domestic soybean demand is met via imports…
This edited volume outlines the findings of the German-Chinese Cooperation on Agriculture and Climate Change, a project aimed at developing joint policy recommendations for innovative, climate-relevant interventions…
In the past 30 years, Chinese famers have applied up to 30 percent of the world’s fertilizers and pesticides on 9 percent of global cropland…
Released on 25 December 2020, China’s “Rural and Agricultural Digitalization Plan” provides a blueprint for digital development in agriculture and rural areas…
To ensure food security for an increasing population, agriculture faces great pressures to further intensify crop production while minimising negative environmental effects. This study looks at the integration…
The dramatic increase of antimicrobial resistance (AMR) in farm animals is not only a challenge for livestock production but also a threat to global health. There is a general…
On 14 October 2019, the State Council Information Office of the People’s Republic of China published a white paper titled “Food Security in China”…
The fact-finding tour for “China’s Rural Land System Reform” was planned and realized as part of the 2019 work plan in the Agricultural Dialog of the Sino-German Agricultural Centre (DCZ)…