College of Veterinary Medicine
The School of Veterinary Medicine at Sichuan Agricultural University (SAU) traces its origins to the Animal Husbandry and Veterinary Group, established by the Sichuan Higher Agricultural School in 1912, making it one of the earliest departments for animal husbandry and veterinary sciences in China. The school includes six teaching departments: Basic Veterinary Medicine, Preventive Veterinary...
College of Grassland Science and Technology
The College of Grass Science and Technology at Sichuan Agricultural University (SAU) was established in January 2021. It consists of three departments: Grass Breeding and Cultivation, Grassland Resources and Ecology, and Turfgrass Science and Engineering. The college has 41 teaching and research personnel contributing to its academic and research development. The college hosts several key...
Animal Nutrition Institute
Founded in 1986, the Animal Nutrition Institute at Sichuan Agricultural University (SAU) focuses on research related to the nutritional needs, metabolism, and regulation of pigs, poultry, herbivores, and aquatic animals. Its research areas also include feed nutritional value assessment, feed processing and preparation technology, as well as interdisciplinary fields like disease-resistant...
College of Animal Science and Technology
The College of Animal Science and Technology at Sichuan Agricultural University (SAU) was established in 1993. It includes the Department of Animal Science, the Department of Aquaculture, the Animal Genetic Breeding Research Center, the Laboratory and Base Management Center, and the Rural Revitalization Service Center. The college has 105 faculty members and hosts several key research and...
Maize Research Institute
Founded in 1963 by Professor Yang Yunkui, a renowned corn genetics breeder, the Maize Research Institute at Sichuan Agricultural University (SAU) currently employs 60 staff members. The institute primarily focuses on corn genetics and breeding, crop genetics, and graduate training in biochemistry and molecular biology. It operates five research laboratories: Molecular Biology, Genetic...
Wheat Research Institute
Founded in 1984 in Dujiangyan, the Wheat Research Institute of Sichuan Agricultural University (SAU) relocated to the Chengdu campus following the 2008 earthquake. The institute currently employs 28 faculty members. Since its establishment, the institute has systematically collected and cataloged wheat species resources both domestically and globally. It has created a comprehensive wheat...
Rice Research Institute
Founded in 1936, the Rice Research Institute was officially established in 1988 and has since become a key institution for rice research. Its focus areas include rice germplasm resource innovation, functional genomics, genetic breeding, cultivation physiology, and seed engineering and technology. The institute is a crucial part of the National Key Laboratory, the Key Laboratory of the Ministry...
College of Water Conservancy and Hydropower Engineering
The College of Water Conservancy and Hydropower Engineering at Sichuan Agricultural University (SAU) was established based on the disciplines of Agricultural Water Conservancy Engineering, Water and Hydropower Engineering, and Agricultural Building Environment and Energy, which were originally part of the former College of Information and Engineering Technology. Currently, the college has 49...
College of Food Science
The College of Food Science, founded in 1987, comprises three departments: Food Science and Engineering, Food Quality and Safety, and Food Nutrition and Health. The college offers three undergraduate majors: Food Science and Engineering, Food Quality and Safety, and Food Nutrition and Health. It also offers doctoral programs in Food Science and Engineering, Post-harvest Science of...
Institute of Food Processing and Safety
The Institute of Food Processing and Safety at Sichuan Agricultural University (SAU) was established in 2009. The institute comprises the Department of Food Science and Engineering, the Department of Food Quality and Safety, and the Department of Packaging Engineering. The institute offers four general undergraduate majors: Food Science and Engineering, Food Quality and Safety, Packaging...